Butterscotch – Rich, buttery, creamy and sweet, just how a traditional butterscotch sweet should be. One of the most recognisable traditional sweets, its name has a disputed origin. One school of thought is that it relates to its Scottish heritage, the other is that it refers to scorched or “scotched” butter. I will leave that to the scholars to debate, i just eat `em!
No artificial flavours
No artificial colours
Suitable for Halal
Suitable for Vegetarian
Sugar,glucose syrup,butter,salt,emulsifier:glycerol mono stearate;colour:ammonia caramel